WE ACCEPT TAKE OUT ORDERS OVER THE PHONE AT 3:30P, ONLINE ORDERING OPENS AT 5P

for online orders, we cannot accommodate allergies or aversions. please call the restaurant to place your order if you have modifications

ALL OUR TAKEOUT PACKAGING IS NOW COMPOSTABLE!

for parties larger than 9 or private events, please send an inquiry through tock

THE CHEF’S COUNTER AT HOP ALLEY

THURSDAY - SATURDAY

Our Chef’s Counter brings a completely new experience to Hop Alley. The menu is singular to the six seats and is not available in the main dining room. The rotating a la carte menu takes inspiration from multiple cuisines while rare, high end wines compliment the palate. The Chef’s Counter is open Thursday, Friday and Saturday beginning at 5p. Reservations are available 21 days in advance. Due to the nature of the experience, we cannot accommodate dietary restrictions, allergies or modifications. Please note, Hop Alley’s daily menu is not available at The Chef’s Counter.

MENU

updated 4/9

BUBBLES & BITES. dungeness crab dip. bbq chips. champagne 30

SEA BREAM CRUDO. black sesame. salsify. smoked char roe 29

CHARSIU BEETS. fiddlehead. rhubarb. greek yogurt 25

GRILLED ASPARAGUS. black trumpet, everything crumble, chanterelle 31

DRY AGED RIBEYE CARPACCIO. xo aioli, parmigiano, lemon 47

CONFIT JONES FARM POTATO. cashew, truffle, tamari 39

ISAN PORK SAUSAGE. coconut caramel. esoterra greens 31

SEARED MAIN SCALLOP. fennel dashi, spring bulbs. sea bean 39

BUCKNER FARMS LAMB CHOP. spring peas, morel, nettles 55

SPRING PEA GRANITA. yogurt panna cotta, lemon 15

ANGEL FOOD CAKE. strawberry. chantilly. kinome leaf 15

WHITE CHOCOLATE SESAME. caramel, popcorn, sherry 15