3500 LARIMER ST, DENVER, CO 80205
720-379-8340
HOURS:
Monday - Saturday, 5-10p. Closed Sundays
GIFT CARDS
Electronic gift cards can be purchased through the link below.
Physical gift cards are available at the restaurant.
for parties larger than 9 or private events, please send an inquiry through tock
THE CHEF’S COUNTER AT HOP ALLEY
THURSDAY - SATURDAY
Our Chef’s Counter brings a completely new experience to Hop Alley. The menu is singular to the six seats and is not available in the main dining room. The rotating a la carte menu takes inspiration from multiple cuisines while rare, high end wines compliment the palate. The Chef’s Counter is open Thursday, Friday and Saturday beginning at 5p. Reservations are available 21 days in advance. Due to the nature of the experience, we cannot accommodate dietary restrictions, allergies or modifications. Please note, Hop Alley’s daily menu is not available at The Chef’s Counter.
MENU
updated 4/9
BUBBLES & BITES. dungeness crab dip. bbq chips. champagne 30
SEA BREAM CRUDO. black sesame. salsify. smoked char roe 29
CHARSIU BEETS. fiddlehead. rhubarb. greek yogurt 25
GRILLED ASPARAGUS. black trumpet, everything crumble, chanterelle 31
DRY AGED RIBEYE CARPACCIO. xo aioli, parmigiano, lemon 47
CONFIT JONES FARM POTATO. cashew, truffle, tamari 39
ISAN PORK SAUSAGE. coconut caramel. esoterra greens 31
SEARED MAIN SCALLOP. fennel dashi, spring bulbs. sea bean 39
BUCKNER FARMS LAMB CHOP. spring peas, morel, nettles 55
SPRING PEA GRANITA. yogurt panna cotta, lemon 15
ANGEL FOOD CAKE. strawberry. chantilly. kinome leaf 15
WHITE CHOCOLATE SESAME. caramel, popcorn, sherry 15